They are small, so they don’t produce remarkable amounts of meat for the amount of food you must feed them. They aren’t your regular brown either. Silkies have the most unique coats of fluffy plumage, with the sweetest temperament. As I’ve covered already, Silkies are not great layers. However, I won't ever eat something that was not USDA inspected, so it's best to get the chicken locally. Even if that means sitting on another chicken’s eggs. Sellers usually list Silkies eggs as cream color. If it sounds like I’m trying to convince you to get some Silkies, it’s because I am. If you want to keep a flock for eggs, I recommend checking out breeds like the Rhode Island Red or the California White. Silkies are on the small side of the larger chicken spectrum, though a bantam variety also exists. Silkie’s eggs are tiny. The Chinese Silkie chickens’ black meat has been eaten for hundreds of years around Asia where, as we previously mentioned, it is considered a superfood that holds healing properties such as strengthening the immune system and aiding with female fertility. Silkies the only kind of chickens with black meat, there are many black skinned breeds. For now, feel free to continue reading. Silkie feet and toes are also unique. If you’re looking for that picture-perfect chicken, the one you’ve probably seen in the grocery store or on TV, then your best bet is the Cornish Cross. We represent a group of farms in Sullivan County, NY that grow heirloom breeds of Chickens, Poussin, Partridge, Moulard Duck, Quail, Pintade, Rabbit, Mallard Duck, & Foie Gras. Silkies are a good backyard breed, yes. It is black. They do look different though. The main reason for the breaks in laying is because they tend to broody often. Our Farms have been producing wholesome poultry for over 25 years. My silkies, and everyones silkies that I have ever seen love brassicas. This meal is healthy, organic, and will only taste good with these rough meat type of chicken as you all call it. Remove from the oven and serve immediately. Silkie chickens have 5 toes on each foot – a normal chicken has 4!- and the outer two toes are usually feathered. They have a mild-mannered nature and make excellent pets, and you’ll often see them at poultry shows. … Being so docile, and cuddly, they are more of an ornamental pet than regular chickens, if that makes sense. Header image by Paige Cody, in-body image by Daniele Levis Pelusi on Unsplash. Our Farms have been producing wholesome poultry for over 25 years. Although their feather color are various and not only black, silkie chickens has a black … We represent a group of farms in Sullivan County, NY that grow heirloom breeds of Chickens, Poussin, Partridge, Moulard Duck, Quail, Pintade, Rabbit, Mallard Duck, & Foie Gras. Although not all of Silkie Chicken has a black appearance, but actually they have black meat and it’s good for your health. The feathers are said to feel like satin or silk, thus the name “silkie chicken”. Selecting a meat chicken comes down to your own preferences. Poor Egg and Meat Production: Silkie chickens are primarily raised as pet or show species. Sep 8, 2013 - Bella Bella Gourmet Foods is your direct source for foie gras, specialty meat, poultry, and game birds. The only difference is that they’re much smaller. Silkie chicken (silky fowl)which is also known as black bone chicken(乌骨鸡 in Chinese) is a breed of chicken. These two are prolific layers and will provide you with large eggs all year round. (Strange But True), Are Backyard Chicken Eggs Safe To Eat? They also lay interesting eggs, here’s everything you need to know about Silkie eggs: eval(ez_write_tag([[300,250],'chickenandchicksinfo_com-medrectangle-4','ezslot_6',105,'0','0']));Can you eat Silkie chicken eggs? They are perfect if you have other breeds of chickens, pets, and children. You can cook silkie meat just like any other chicken, although their small size means less meat per bird. You claim that yours lay 3 to 5 eggs per week? Despite their odd color, Silkie meat doesn’t taste any different than regular chicken meat. A pot full of water, put in a stem or 2 of lemon grass, chop the chicken into piece, and add salt. What is different about Silkie chicken meat? The rich subtle flavor and slight spice of the Silkie and smoked paprika rub pair beautifully both in taste and look with black forbidden rice … Their eggs are smaller than your average hen – which is no surprise as these bantam Silkies are small. Silkies are one of the most lovable, friendly, cute, and fun backyard chicken breeds.eval(ez_write_tag([[580,400],'chickenandchicksinfo_com-medrectangle-3','ezslot_5',118,'0','0'])); They are certainly the most unique and distinguishable, there’s no denying that. There you have it, everything you’ll ever need to know about Silkie eggs – and more.eval(ez_write_tag([[336,280],'chickenandchicksinfo_com-large-mobile-banner-2','ezslot_12',108,'0','0'])); You can eat them just the same as you would any other eggs. That black chicken is organic and is not engineered to fit your taste buds like at golden plump. Buying one was a novelty, an act that made even the gloomiest, coldest day in the city a reason for an individual celebration. Try it out for yourself! Silkies are so unusual that they have been described as the \"poodles of the chicken world.\" The scientific name for the Silkie is Gallus domesticus. Dark skin chickens, with silk like feathers. Silkie meat tastes just like chicken but with a stronger and leaner taste but still very delicious. This is because Silkies are so small, a chicken’s egg size is often related to the size of the bird. The rare ‘Silkie’ breed, available exclusively from online meat retailer Musclefood.com, is a type of chicken that originated in China. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four. But on my own, with only my hunger to worry about, I was tempted by the little packages in the meat aisle. I have raised silkies for years and I have always fed silkies brassicas, I even grow walking stick cabbage to lower feed bills. The chicken flesh itself is a dark bluish-gray or even black, and the bones are black as well. Toes. A little Old Bay seasoning, a dipping sauce, and Amy and I ripped into it with gusto. These chickens have black skin and bluish tinged flesh, so they are startling in appearance on your dinner table. 3 to 5 eggs per week great layers per bird yours lay 3 5. Each foot – a normal chicken has 4! - and the bones black... 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